Classic Blends of Herbs and Spices You Should Try Now

There’s nothing quite like trying out new flavor combinations in the kitchen. Whether you’re working with herbs, spices, or other ingredients, it’s always fun to see what new and exciting tastes you can create. Of course, with so many recipes out there, it can be tough to pick your favorites. 

To help narrow things down for you, Castle Foods, your trusted wholesale spice supplier, compiled a list of some of the best-tasting and most enduring combinations of herbs and spices that have stood the test of time:

Bouquet Garni

Some may not be familiar with it, but bouquet garni literally means “bouquet or bundle of herbs” usually tied together using a string. It is used to add more flavor to stocks, soups, and stews. The bouquet is removed before serving the dish. Bouquet garni is French for “garnished bouquet .”

The most common herbs in a bouquet garni are parsley, thyme, and bay leaf. Other herbs that are sometimes used include rosemary, sage, and tarragon. Bouquet garni can be made with fresh or dried herbs.

Blackening Seasoning

If you’re a fan of grilled or barbecued food, then you’re probably familiar with blackening seasoning. This blend of spices can give food a smoky, charred flavor that is perfect for summertime cooking.

Blackening seasoning is typically made with paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Some recipes also call for oregano, thyme, or other herbs. The spices are mixed and rubbed onto the food before it is cooked.

The beauty of blackening seasoning is that it can be used on almost any type of food. It is commonly used on fish, chicken, and steak, but it can also be used on vegetables or tofu. Basically, if you can cook it on the grill or in a pan, you can blacken it!

Chinese Five Spice

This is a combination of five spices used in Chinese cuisine. The five spices are cloves, fennel seed, cinnamon, star anise, and Sichuan pepper. This spice blend is used in savory dishes such as pork and chicken. Surprisingly, it can also be used in sweet dishes such as cakes and cookies.

Fines Herbes

Fines herbes is a classic French herb mixture of chives, parsley, tarragon, and thyme. This mixture can be used in various dishes, from salads to sauces to soups. Fines herbes is a great way to add flavor to your food, and it’s also a great way to use up leftover herbs.

Italian Seasoning

You can buy pre-made Italian seasoning, or you can make your own by mixing dried basil, oregano, thyme, and rosemary. Some people also add parsley, garlic powder, and red pepper flakes for a bit of heat.

Italian seasoning adds flavor to pasta dishes, pizza, chicken, and fish. You can also use it to make rubs for meat or vegetable dishes.

Herbs de Provence

Herbs de Provence originated in the Provence region of southeastern France. The herbs in the blend are meant to represent the different types of herbs that grow in the region. It is a blend of dried herbs typically used in French cuisine. The most common herbs used in this blend are rosemary, thyme, oregano, basil, and lavender.

The use of herbs de Provence in cooking is not limited to France. The blend is also popular in many other countries, including the United States.

Herbs de Provence can be used in a variety of dishes, including poultry, fish, vegetables, and soup. The blend can also add flavor to olive oil or butter.

Conclusion

There are many popular combinations of herbs, seasoning, and spices. Each blend has its own unique flavor that can add depth and complexity to a dish. Experimenting with an assortment of blends of herbs and spices is a great way to find new flavors you enjoy.

If you are on the hunt for high-quality spices, whether for your personal use or for your business, Castle Foods is the right supplier for you. We are a purveyor of herbs, capsicums, aromatics, seasoning, and spices in the US that can provide you with all that you need to take your cooking to the next level. Check out our selection of products today!