4 Pork Chops, bone in & thick cut
4 TBSP Castle IPA Citrus Pork & Poultry Rub
1 TBSP Kosher Salt
2 TBSP Brown Sugar
Mix ingredients together in a bowl and coat all sides of the chops.
Line a sheet pan with paper towels and place a rack inside.
Place the chops on the rack and let marinate uncovered in the refrigerator for at least 4 hours or overnight if possible.
Let the chops sit at room temperature for 30 minutes prior to cooking.
Grill over direct high heat for 3 minutes per side then remove from direct heat and cook until desired.