|Description:||Domestic paprika may be Hungarian, Californian, or South American, and it is sometimes mixed with other chilies like cayenne. This paprika tends to be neither sweet nor hot and is a suitable garnish.|
Good with cheeses, chicken, duck, egg dishes, hors d'ouvres, rice, salads, smoked foods, vegetables and cottage cheese. Paprika ranges from sweet and mild to hot.
* PRODUCT IS FILLED BY WEIGHT.