|Description:||Smoked paprika is a Spanish specialty, made by slowly smoking pimentón (a type of pepper from La Vera, in southwestern Spain) over oak. It's got a round, smoky, woodsy, spicy flavor that's completely different from everyday paprika.|
It's often used in spice rubs to give meats a barbecue-like savor, but also lends a rich flavor to soups and stews. Smoked paprika is especially effective for seasoning rich pork, heavily seasoned sausages or strong-tasting game meats.
* PRODUCT IS FILLED BY WEIGHT.