|Description:||Chili originated in Mexico. Spicy red pepper flakes contain both the dried flesh of the pepper and the seeds. Both are cured and lightly toasted to create a smoky and spicy pepper flake.|
Use on pizza, pasta, baked potatoes, macaroni and cheese, soups, salads, grilled meats and nearly everything else. medium all-purpose heat.
* PRODUCT IS FILLED BY WEIGHT.