Sugar, Salt, Spices, Monosodium Glutamate, Dehydrated Onion and Garlic, Dextrose, Paprika, Less Than 2% Sunflower Oil and Silicon Dioxide Added as a Processing Aid
|Description:||Chiles, thyme, cinnamon, garlic, hot to incendiary.
Caribbean Jerk Seasoning can range from hot to incendiary depending on the blend of chiles, thyme, cinnamon, nutmeg and garlic used.
Jerk refers to a way that a meat, be it chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked.
* PRODUCT IS FILLED BY WEIGHT.