Description
Physical: INGREDIENTS: |
Ground Sugar, Salt, Spices, Monosodium Glutamate, Dehydrated Onion and Garlic, Dextrose, Paprika, Less Than 2% Sunflower Oil and Silicon Dioxide Added as a Processing Aid |
Category: | Seasoning |
Description: | Chiles, thyme, cinnamon, garlic, hot to incendiary.
Caribbean Jerk Seasoning can range from hot to incendiary depending on the blend of chiles, thyme, cinnamon, nutmeg and garlic used. |
Application: |
Jerk refers to a way that a meat, be it chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked. * PRODUCT IS FILLED BY WEIGHT. |