Ginger, Allspice, Nutmeg, Cinnamon, Cayenne Pepper
|Description:||Chinese five spice powder is a spice mixture, typically made from fennel, cloves, Szechuan peppercorns, star anise, and cinnamon, although in some regions, ginger is used instead of fennel. The blend combines the five primary flavors of Chinese cuisine: sweet, sour, pungent, bitter, and salty.|
You can use five-spice powder in many ways in Chinese and Taiwanese cooking. These include adding it to stew meat or poultry, marinade meat or poultry, using a spice rub for roasting foods, seasoning, and adding to the breading for fried foods.
* PRODUCT IS FILLED BY WEIGHT.