Description
Physical: INGREDIENTS: |
Powder Cream of tartar |
Category: | Spices |
Description: | Cream of tartar is a white, odorless powder that bakers use mainly for stabilization when they whip egg whites. Cream of Tartar is obtained from wine producing regions. |
Application: |
Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder. Cream of Tartar has no aroma and has an acidic flavor. * PRODUCT IS FILLED BY WEIGHT. |