|Description:||Cream of tartar is a white, odorless powder that bakers use mainly for stabilization when they whip egg whites. Cream of Tartar is obtained from wine producing regions.|
Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder. Cream of Tartar has no aroma and has an acidic flavor.
* PRODUCT IS FILLED BY WEIGHT.