|Description:||The curry leaf plant is found in the wild, it is also widely cultivated for its aromatic leaves and as an ornamental. The plant is grown in south India. The most common and advantageous ingredients of curry powder are turmeric, coriander, cardamom, cumin, sweet basil, and red pepper.|
Common dishes are fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Curry has a unique flavor that is deep and earthy from the blend of savory spices, but also has certain brightness due to the sweet spices in it.
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