Spices (Including Chili Pepper), Paprika, Dehydrated Garlic, Salt, Cottonseed Oil And Silicon Dioxide
Harissa North African Blend is inspired by the classic chili pepper paste used in the region specifically Tunisia. The taste is spicy, bittersweet, garlicky, and earthy.
Harissa is versatile and can be added to nearly any dish to enhance flavor and spice. It is traditionally used in couscous, tagines, and stews but it is an excellent way to season roasted vegetables and meats. Harissa is usually found in paste form and is used as a condiment. To make Harissa paste mix Castle Harissa with equal parts of olive oil and hot water.
* PRODUCT IS FILLED BY WEIGHT.