|Description:||The nutmeg tree is native to a region known as the Spice Islands near tropical Indonesia and parts of Southeast Asia. Mace is grown in Indonesia and Grenada.|
It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling. Mace has a slightly warm taste and a fragrance like that of nutmeg.
* PRODUCT IS FILLED BY WEIGHT.