Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Papain, Disodium Inosinate, Disodium Guanylate, And Not More than 1% Silicone Dioxide Added as a Processing Aid
|Description:||Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable. They are commonly derived from papaya and pineapple plants.|
Common cheap meats Center chuck-eye steak, Hanger steak, Skirt steak, Tip steaks.
* PRODUCT IS FILLED BY WEIGHT.