Description
Physical: INGREDIENTS: |
Powder Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Papain, Disodium Inosinate, Disodium Guanylate, And Not More than 1% Silicone Dioxide Added as a Processing Aid |
Category: | Seasonings |
Description: | Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable. They are commonly derived from papaya and pineapple plants. |
Application: |
Common cheap meats Center chuck-eye steak, Hanger steak, Skirt steak, Tip steaks. * PRODUCT IS FILLED BY WEIGHT. |