Description
Physical: INGREDIENTS: |
Ground Spanish paprika |
Category: | Capsicums |
Description: | Spanish paprika can range from dulce (sweet and mild) to agridulce (bittersweet and medium hot) to picante (hot), depending on the type of peppers used (round or long), whether the seeds are removed, and how they are processed. |
Application: |
Commonly used in Mexican or Mediterranean cooking. * PRODUCT IS FILLED BY WEIGHT. |