Spices (Including Coriander, Allspice, Fennel, Black Pepper, Cumin, Cinnamon, Anise, Cardamom, Ginger, Nutmeg), Turmeric.
Ras EL Hanout is a spice rub iconic to Morocco that translates to “head of the shop” or “top shelf” in Arabic. It is said to have gotten this name from spice dealers who would mix together their best spices to create this blend. Ras el Hanout tastes pungent, woody, warm, and sweet which brings the flavors of Morocco to any dish.
In Morocco and other North African countries Ras EL Hanout is typically used in marinades, rubs, stews, and tajines.
* PRODUCT IS FILLED BY WEIGHT.