|Description:||Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome. India is the world's primary producer of Turmeric. It is also grown in Vietnam and India.|
It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.
* PRODUCT IS FILLED BY WEIGHT.