5 Tips to Get the Most Out of Private Label Spices

Labeled spices

So, you’re running a restaurant and are now hunting around for the best spices to take your food to the next level. Well, we always recommend opting for private-label spices. Why? For many reasons! For one, buying private label spices guarantees freshness and quality since they use higher quality ingredients compared to generic brands. Plus, there are a huge variety of private label spices to be found, meaning that there’s bound to be the perfect spice that meets your needs.

But of course, you can only get the most out of it if you know how to! Today, we’re going to share some vital tips to help you get the most out of your private label spices to maximize flavor and investment:

1. Find the Right Supplier

Private label spices vary greatly in quality and price, so it’s important for restaurants to find a reputable supplier with the highest quality spices. It’s also important to consider the cost of the spices, as a higher-quality spice will typically cost more. So, spend some time looking for the supplier that offers you the best balance of cost and quality.

2. Use the Right Spices for the Right Dishes

Different spices are better suited for different dishes. For example, using a milder spice in a heavily seasoned dish won’t provide the desired flavor. In addition, some dishes require specific types of spices, such as saffron for paella or cardamom for chai. Be sure to purchase the right variety of spices to give your food the flavor you want them to have.

3. Store and Use Spices Properly

Private label spices should be stored in a cool, dark place, away from direct sunlight and heat. Additionally, spices should be stored in airtight containers, as air can quickly cause them to lose their flavor. So, make sure you have a pantry or the like dedicated to the spices. This ensures they last as long as possible while maintaining their quality, helping you save a lot of money in the long run.

4. Be Creative

Private label spices provide a great opportunity for restaurants to get creative with their dishes. Restaurants can experiment with different blends of spices to create unique flavors and aromas. So, get creative, and don’t be afraid to mix and match. Remember, creating good food is all about experimentation, and through it, you move closer to that brand-new wow-tasting dish.

5. Monitor the Quantity Used

It’s important to keep an eye on the quantity of spices used in dishes. Too much spice can overpower a dish and lead to an unpleasant taste. And that’s a waste of your spices. On the other hand, too little won’t provide the desired flavor. So, make sure to track the quantity you’re using, and make sure to be consistent at all times once you do find the right amount.


Private label spices are a great way for restaurants to get creative with their dishes and add unique flavor to their culinary creations. However, not every restaurant will be able to make the most out of them to achieve amazing dishes that wow their customers. Keep our tips in mind today, and you’ll surely be on your way to creating incredible dishes that leave you and your customers incredibly happy!

Castle Foods is a provider of spices, capsicums, herbs, and aromatics for restaurants, supermarkets, and more, providing quality ingredients that clients can rely on. If you are looking for private label seasoning and spices in the US, check out what we offer.