At Castle Foods, sustainable growing, production, and distribution is in our DNA. Many of our herbs and spices are grown on our own land and milled in our own facilities to ensure the process has minimal environmental impact. We also hand-pick and meticulously vet each and every one of our partner suppliers with an eye towards ensuring the process is as sustain-able as possible from start to finish. In the more than 70 years since our parent company has been sourcing and producing herbs and spices. sus-tainability has been central to everything we do. We endeavor to operate in an environmentally responsible manner while minimizing our environ-mental footprint, and we apply scientific, economic, and technical analysis to adopt practices aimed at protecting the environment for future genera-tions. Those aren’t marketing buzzwords, either. It’s a core part of our entire corporate philosophy.