Chive and Black Pepper Biscuits

These biscuits are a perfect accompaniment to a comforting soup, a hearty brunch, or even as a standalone treat. With the bold and aromatic combination of chives and black pepper, these biscuits are sure to tantalize your taste buds and impress your guests. Whether you’re a seasoned baker or just starting out, these biscuits are a delightful and savory twist on a classic favorite. So roll up your sleeves, gather your ingredients, and let’s create a batch of these delectable Chive and Black Pepper Biscuits!

Cinnamon Apple Crisp

Ingredients

Instructions

Preheat the oven to 400°F.
In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and chives.
Cut the butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add buttermilk and stir until just combined.
Turn the dough out onto a floured surface and knead gently a few times until it comes together.
Roll the dough out to 1/2 inch thickness.
Use a biscuit cutter to cut out biscuits and transfer them to a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown.
Serve warm with butter.