Cumin and Chili Pork Chops

When it comes to comfort food, few things are as satisfying as a hearty plate of tender pork chops with bold, smoky flavors. This recipe for Cumin and Chili Pork Chops delivers just that – succulent, juicy meat that’s packed with the warmth of cumin and the kick of chili. Served up on a plate with your favorite sides, it’s a meal that’s sure to hit the spot and leave you feeling satisfied. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a dinner party, these pork chops are sure to impress. So grab a plate and dig in!

Cumin and Chili Pork Chops

Ingredients

Steps

Preheat oven to 400°F.
In a small bowl, mix together cumin, chili powder, garlic powder, salt, and black pepper.
Rub the pork chops with the spice mixture.
Heat olive oil in an oven-safe skillet over medium-high heat
Add pork chops and cook for 2-3 minutes per side until browned
Transfer the skillet to the preheated oven and roast for 12-15 minutes or until the internal temperature of the pork reaches 145°F.
Serve hot.
Reduce heat and simmer for 5-7 minutes, stirring occasionally.
Add heavy cream and simmer for another 2-3 minutes.
Season the sauce with salt and black pepper to taste.
Add the cooked pasta and shrimp to the skillet and toss to coat with the sauce.
Serve hot.