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Turmeric Cauliflower Soup

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Turmeric Cauliflower Soup is a delightful blend of cauliflower and turmeric, resulting in a flavorful and nourishing dish. This vibrant soup combines the creamy texture of cauliflower with the warm and earthy notes of turmeric, creating a comforting and satisfying experience for your taste buds. Packed with the health benefits of turmeric and the nutritional value of cauliflower, this soup offers a nutritious and wholesome option for those looking to indulge in a delicious yet healthy meal.

Turmeric Cauliflower Soup
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 Minutes
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Ingredients

  • 1 head cauliflower, chopped into florets
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. Castle Foods' turmeric
  • 4 cups chicken or vegetable broth
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh chives for garnish

Steps

  • Heat olive oil in a large pot over medium-high heat.
  • Add chopped onion and garlic and sauté for 5 minutes until softened.
  • Add chopped cauliflower and turmeric and cook for 2-3 minutes until fragrant.
  • Add chicken or vegetable broth and bring the mixture to a boil.
  • Reduce heat and simmer for 15-20 minutes or until the cauliflower is tender.
  • Use an immersion blender to puree the soup until smooth.
  • Season with salt and black pepper to taste.
  • Serve hot garnished with chopped chives.

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855 B RAHWAY AVENUE
UNION, NJ 07083

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