Lemon Pepper Wings are perfect treats for every occasion. Whether the family is doing a movie night, catching up on the latest television series episode, or watching a sports game unfold, they are perfect and finger-licking good every time.
However, people only usually get to try Lemon Pepper Wings in restaurants or through takeout. But did you know it’s as easy as preparing fried chicken at home? The only difference is the ingredients, as it requires a special sauce for coating. But how do people cook it at home?
1. Prepare the Ingredients
The first step is to prepare all the ingredients. People need chicken wings, lemon juice, pepper, garlic, salt, hot sauce, and oil used for frying. They will also need a few things for the coating, like cornstarch, baking powder, and flour.
For the chicken wings, people can choose the entire wing. However, eliminating the wing tip should be fine if they only prefer a part of it, like the drumette or wingette. Meanwhile, mixing three coating types should make the chicken wings crispier.
2. Season the Wings and Batter
After preparing all the ingredients, seasoning the wings is next. People must combine a little salt, pepper, and garlic powder. As for the batter, they need to mix cornstarch, baking powder, and flour. After the wings are prepped, it’s time to start cooking.
3. Fry the Wings
The next step is frying the chicken wings. It is the most challenging part of the whole process as there are many things to consider. The temperature of the oil is the most important thing to consider. People should fry the wings in a cast-iron skillet or a deep-fryer.
If people use a skillet, they should fill it up with about an inch of oil. It should be heated to 350 degrees Fahrenheit. If people use a deep-fryer, the temperature should also be 350 degrees Fahrenheit. Allow the wings to cook through, and double fry as needed.
4. Prepare the Lemon Pepper Sauce
After preparing all the ingredients, the next step is preparing the lemon pepper sauce. The process is easy enough. People only need to mix the lemon juice, hot sauce, pepper, salt, and garlic. They should let the sauce form little bubbles and thicken up for the best results.
The sauce is done. When it is ready, people should put it in a separate bowl and set it aside. Allow it to cool down in preparation for the chicken wings. After the wings get fried to a crisp, let them cool for a bit for a crispier texture and toss them in the sauce.
5. Toss to Coat
The last step is tossing the wings to coat. After cooling the wings, people should toss them in the lemon pepper sauce. They can do it by hand or use a bag. The bag is a better option because it is faster and easier.
Tossing in a bag is a good idea because it is not messy. People should just pour the sauce into the bag, add the wings, seal the bag, and shake it to coat the wings. They can serve them with celery sticks and blue cheese dressing. They can also serve them with a salad or as they are.
People can use this recipe to make their lemon pepper wings. It is not difficult, and it does not take a long time. The wings will taste delicious, and people will love them. They are easy to make, and people can use a slow cooker. People can also bake them in the oven. They are tasty and healthy.
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